![]() ![]() After that, I whisked in the milk and cooked the mixture until it was thickened and bubbly. Then, I let the roux cook over medium heat for several minutes. Next, I melted part of the butter in a large pan and whisked in the flour. Once it was al dente, I drained the macaroni and rinsed it well with cold water. ![]() The first thing that I did was to cook the macaroni in salted water according to the package directions. I used the following ingredients: Dried elbow macaroni, Kosher salt, milk, unsalted butter, all-purpose flour, sharp Cheddar cheese, Gruyère cheese, freshly ground black pepper, nutmeg, and Panko bread crumbs. It’s creamy, cheesy goodness makes it the ultimate comfort food for any time! Ultimate Make Ahead Macaroni and Cheese is elegant enough to serve at a dinner party, but easy enough to serve during the week.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |